Thursday 25th of October

08:30 - 09:30 Registration and coffee. Poster set up

09:30 - 09:40 Opening of the conference Feed 2018. Speech by Dr. Gro-Ingunn Hemre, Research Director at the Institute of Marine Research (IMR) deputy leader of the Norwegian Scientific Committee for Food and Environment

Session 1: New feed materials and feed security

09:45 - 10:15  Key note lecture: Options for obtaining more food from the ocean - Dag Aksnes

10:15 - 10:35 Heavy metal and mycotoxin excretion/accumulation in insects for feed and food (O1) Nathan Meijer

10:35 - 10:55 Species specific discrimination of insect protein in aquafeed using proteomic tools (O2)
Ikram Belghit

10:55 - 11:10 Coffee break and poster viewing

11:10 - 11:30 Effects of bakery/confectionary former food products as cereal substitute on growth performance and gut microbiota in post-weaning piglets (O3)
Luciano Pinotti

11:30 - 11:50 Mineral nutrition in Gilthead seabream (Sparus aurata) fed diets high in alternative ingredients (O4)
David Domínguez


Session 2: New analytical approaches in feed traceability and safety

11:50 - 12:20 Key note lecture: Analytical challenges for ensuring feed integrity - Carsten Fauhl-Hassek

12:20 - 12:40 The concept of “Technical zero” to be used in the PCR analyses for the detection of processed animal proteins in feedingstuffs (O5)
Olivier Fumière

12:40 - 13:00 Quantitative Immunoaffinity-Based Mass Spectrometry for the Species and Tissue Differentiation of Processed Animal Proteins and Blood Products in Feed (O6)
Oliver Poetz

13:00 - 14:00 Lunch and poster viewing

14:00 - 14:20  UHPLC-MS/MS method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed (O7)
Marie-Caroline Lecrenier

14:20 - 14:40 Candidate standard method for the determination of carotenoids in animal feedingstuffs: Results of the collaborative study (O8)
Ursula Vincent

14:40 - 15:00 Fast on-site screening of oils and fats by spectroscopics: a one-class model approach (O9)
Yannick Weesepoel

15:00 - 15:20 New approaches for the authentication of feed – Study on the differentiation of the geographical origin of grain maize by spectroscopic methods (O10)
Elisabeth Achten

15:20 - 15:45 Coffe break and poster viewing


Session 3: Feed safety - Contaminants and additives

15:45 - 16:15 Key note lecture: Hazards associated with feed; a worldwide overview - Daniela Battaglia

16:15 - 16:35 Toxicity prediction for ethoxyquin and its transformation products using computational in silico tools (O11)
Josef Daniel Rasinger

16:35 - 16:55 Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds (O12)
Marc Berntssen

16:55 - 17:00  Information from the organizing committee on guided tour of the city of Bergen and the conference dinner

17:00 – 18:00  Coffee break and poster viewing

18:30 – 19:00  Guided tour of the city of Bergen

19:00 – 23:00   Conference dinner (meeting at Fløibanen, Vetrlidsallmenningen 21)

Friday 26th of October

09:05 - 09:25 Kinetics and effects of deoxynivalenol and ochratoxin A in dietary exposed Atlantic salmon (Salmo salar) (O13)
Aksel Bernhoft

09:25 - 09:45 Chronic Wasting Disease: a new hazard in feed (O14)
Leo WD van Raamsdonk

09:45 - 10:10  Coffee break and poster viewing

Session 4: Feed of the future – The industry perspective

10:10 - 10:40 Key note lecture: FEFAC vision 2030 & key working priorities - Alexander Döring

10:40 - 11:00 Growth, skin and gut health effects of variable essential amino acid, micromineral and vitamin supplementation in low fish meal diets on Atlantic salmon smoltification and post transfer performance: a full factorial design (O15)
Katerina Kousolaki

11:00 - 11:20 Natural solutions contributing to reduce antibiotic usage in animal feed (O16)
Angela Atkinson

11:20 - 11:40 Alternatives to water-plasticization in the fish feed extrusion process – reduced drying costs and improved physical pellet quality (O17)
Tor Andreas Samuelsen

11:40 - 12:00 Effect of Protease and Beta-Glucanase on Rheological and Quality Characteristics of Compacted Candida utilis Pellets (O18)
Dejan Miladinovic

12:00 – 12:30  Poster prize
Informationabout Feed 2020
Closing remarks

12:30 – 13:00  Poster removal

13:00 – 14:00  Lunch